The capped stopper is a natural cork stopper (or a colmated cork) at the top of which a cap is placed. This capsule can be made plastic, wood, porcelain, metal, glass or other materials.
The capped stopper is generally used in liqueur / generous wines, or spirits. The great examples are the Porto Wines, Madeira Wines, Moscatel de Setúbal, Whiskey, Vodka, Cognac, Armagnac, Brandy, Liquors and Spirits.
This stopper is very practical for consumers as it allows for easy reuse. An important factor for bottles whose contents are not consumed at once. |
